Meat and 3. "Three what?" you ask? I don't blame you. Three sides. (Check out the pictures at the end and see if you can guess what the sides are.)It's something I hadn't heard of until we moved to Nashville. Honestly, I could do without. But the "Meat and 3" is enough of a local delicacy that there is competition among the local eating establishments for the best Meat and 3.
Our friends, Marey and Tim were in town a few weeks ago and Mike thought they should experience Nashville's best, so he (we) took them to Arnold's for brunch. (Un)Fortunately, I had to pass on brunch
because I'd eaten a late breakfast ... They weren't the only ones that love the Meat and 3. The line was out the door way before lunch time on a day when the weather was lousy enough to keep the faint of stomach eating chips from the office vending machine. See for yourselves ...
1 comment:
Hi Love. "Meat n' 3" looks like a delicacy? I am sure it tastes delicious, better than it photographs. At first I thought it was nicely garnished road kill, but then I realized it was the traditional roast-mashed potatoes-macaroni & cheese, with a hearty dollop of collared greens. Something I would have piled high in my former days and only salivate over now. I'll bet it was good by golly! Hey bub, ya'll slide over a tad, I can't git to the corn bread. :-)
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